"Shrimp Angel Hair Pasta"
I completely forgot to take a picture of the family meal at my Great Uncle's house today. I seriously want to catapult myself through a brick and cement wall.
The layout was great; we had BBQ pork ribs, seasoned stir-fried beef, green papaya salad, sticky rice, "kaeng nor mai" (bamboo shoots boiled in thick bone stock with anchovy, calantro, green onion, and sesame seeds), pork rinds, and cabbage. Dessert was "Che Ba Mau" or Three-Colored Dessert (in Viet). No idea what it's called in Laotian though. "Tom Wan" maybe?
Instead, I'll show you a picture of the pasta I made last week. Only fault of the meal was that I forgot to remove the crispy tail off from the shrimps. At least it added some kick to the pasta?
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